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	<title>Comments on: Turkish Restaurants in Malaysia</title>
	<link>http://www.drcetiner.com/travel/malaysia/turkish-restaurants-in-malaysia.html</link>
	<description>Blogs: Dr. Cetiner's Personal Blogs</description>
	<pubDate>Thu, 20 Nov 2008 08:59:57 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.5</generator>

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		<title>by: fazlı</title>
		<link>http://www.drcetiner.com/travel/malaysia/turkish-restaurants-in-malaysia.html#comment-8069</link>
		<pubDate>Sun, 14 Sep 2008 00:03:36 +0000</pubDate>
		<guid>http://www.drcetiner.com/travel/malaysia/turkish-restaurants-in-malaysia.html#comment-8069</guid>
					<description>selam

i wonder why most of türks i met said malaysian foods are sweet!!!!!

most of malaysian food are spicy (malay, chinese and indian influences). if you are talking about 'kuih' (cookies), then yea they are sweet but baklavas are much sweeter! in fact i think turkish helva are too sweet :p ... in fact there's a state (kelantan) where they like to eat sweet food (it's like they put sugar in every food they prepare) and non-kelantanese in general cannot stand eating their sugary food too much 

sour maybe (we use asam a lot in our food), salty maybe (but nothing like ayran), 'fatty' maybe (coconut milk!!) but sweet??! i cannot accept this :p</description>
		<content:encoded><![CDATA[<p>selam</p>
<p>i wonder why most of türks i met said malaysian foods are sweet!!!!!</p>
<p>most of malaysian food are spicy (malay, chinese and indian influences). if you are talking about &#8216;kuih&#8217; (cookies), then yea they are sweet but baklavas are much sweeter! in fact i think turkish helva are too sweet :p &#8230; in fact there&#8217;s a state (kelantan) where they like to eat sweet food (it&#8217;s like they put sugar in every food they prepare) and non-kelantanese in general cannot stand eating their sugary food too much </p>
<p>sour maybe (we use asam a lot in our food), salty maybe (but nothing like ayran), &#8216;fatty&#8217; maybe (coconut milk!!) but sweet??! i cannot accept this :p
</p>
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		<title>by: Kendra</title>
		<link>http://www.drcetiner.com/travel/malaysia/turkish-restaurants-in-malaysia.html#comment-7373</link>
		<pubDate>Sun, 31 Aug 2008 16:37:51 +0000</pubDate>
		<guid>http://www.drcetiner.com/travel/malaysia/turkish-restaurants-in-malaysia.html#comment-7373</guid>
					<description>Salam, 
Another good news, a new restaurant opened along Bukit Bintang called Turkish Star, same row as Naab restaurant. I have not really tried Turkish food, but will definitely visit it. Fine dining concept.</description>
		<content:encoded><![CDATA[<p>Salam,<br />
Another good news, a new restaurant opened along Bukit Bintang called Turkish Star, same row as Naab restaurant. I have not really tried Turkish food, but will definitely visit it. Fine dining concept.
</p>
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		<title>by: pixen</title>
		<link>http://www.drcetiner.com/travel/malaysia/turkish-restaurants-in-malaysia.html#comment-7368</link>
		<pubDate>Sun, 31 Aug 2008 15:46:39 +0000</pubDate>
		<guid>http://www.drcetiner.com/travel/malaysia/turkish-restaurants-in-malaysia.html#comment-7368</guid>
					<description>Merhaba Dr Cetiner,

I have 2 news...

1. I tasted Bosphorus Turkish Cuisine in... Singapore. IT's just in front of Royal On Scotts where I was staying for 1 week...LOL. I love the food there and with the hot weather in Singpore, the Dondurma was a welcome! They don't have plain sahlep but only chocolate, vanilla and pistachio... so i bought 2 flavours!

2. I haven't the chance to go to KL Pavillion... maybe next month I hope.

In the mean time, I'm learning how to cook turkish food and I'm going to ask friends to buy me 'real' sahlep powder to make ice-creams and other desserts when they visit me...x my fingers...


Take care and happy Ramadhan</description>
		<content:encoded><![CDATA[<p>Merhaba Dr Cetiner,</p>
<p>I have 2 news&#8230;</p>
<p>1. I tasted Bosphorus Turkish Cuisine in&#8230; Singapore. IT&#8217;s just in front of Royal On Scotts where I was staying for 1 week&#8230;LOL. I love the food there and with the hot weather in Singpore, the Dondurma was a welcome! They don&#8217;t have plain sahlep but only chocolate, vanilla and pistachio&#8230; so i bought 2 flavours!</p>
<p>2. I haven&#8217;t the chance to go to KL Pavillion&#8230; maybe next month I hope.</p>
<p>In the mean time, I&#8217;m learning how to cook turkish food and I&#8217;m going to ask friends to buy me &#8216;real&#8217; sahlep powder to make ice-creams and other desserts when they visit me&#8230;x my fingers&#8230;</p>
<p>Take care and happy Ramadhan
</p>
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		<title>by: Gary L Green</title>
		<link>http://www.drcetiner.com/travel/malaysia/turkish-restaurants-in-malaysia.html#comment-6944</link>
		<pubDate>Fri, 22 Aug 2008 02:30:13 +0000</pubDate>
		<guid>http://www.drcetiner.com/travel/malaysia/turkish-restaurants-in-malaysia.html#comment-6944</guid>
					<description>Well, I went to Bosphorus at the Pavilion Shopping Centre.

It's billed as "fine dining".  The table was ladened with upteen forks and heavy eating ware, table cloth, etc.  Way too swank for just going in and enjoying a few lamacun.  The woman who took my order was a bit surprised that was all I was having.  They were good but the atmosphere precludes enjoyment.</description>
		<content:encoded><![CDATA[<p>Well, I went to Bosphorus at the Pavilion Shopping Centre.</p>
<p>It&#8217;s billed as &#8220;fine dining&#8221;.  The table was ladened with upteen forks and heavy eating ware, table cloth, etc.  Way too swank for just going in and enjoying a few lamacun.  The woman who took my order was a bit surprised that was all I was having.  They were good but the atmosphere precludes enjoyment.
</p>
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		<title>by: Gary L Green</title>
		<link>http://www.drcetiner.com/travel/malaysia/turkish-restaurants-in-malaysia.html#comment-6826</link>
		<pubDate>Wed, 20 Aug 2008 04:34:53 +0000</pubDate>
		<guid>http://www.drcetiner.com/travel/malaysia/turkish-restaurants-in-malaysia.html#comment-6826</guid>
					<description>From 80 - 81 I was stationed at Incirlik, CDI with the US Air Force.  That's just outside of Adana.  There was a lovely little restaurant called Autobus and they had the best lambajune (sp) I've ever had.  I look forward to going to this place in The Pavilion.  Just phoned them and they are open for business, set lunch from 12 - 2:30 but I'm after the lambajune.  The other turkish restaurant mentioned here had terrible, dry lambajune.

Ah... for real ekmek grilled over an open fire.  I guess I really must go back and visit Adana.</description>
		<content:encoded><![CDATA[<p>From 80 - 81 I was stationed at Incirlik, CDI with the US Air Force.  That&#8217;s just outside of Adana.  There was a lovely little restaurant called Autobus and they had the best lambajune (sp) I&#8217;ve ever had.  I look forward to going to this place in The Pavilion.  Just phoned them and they are open for business, set lunch from 12 - 2:30 but I&#8217;m after the lambajune.  The other turkish restaurant mentioned here had terrible, dry lambajune.</p>
<p>Ah&#8230; for real ekmek grilled over an open fire.  I guess I really must go back and visit Adana.
</p>
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